Antonio Fiorentino was born in a small town called Porto Empedocle in the province of Agrigento in the beautiful island of Sicily.
He moved in New York with his father and Mother in 1977, when he was 17 years old.
"I learned so much from my zio Domenico a great man and pasticciere so good they called him IL MAGO".
Antonio opened this beautiful pasticceria in the heart of Brooklyn in 2011 with his wife Teresa, and his children Rosemarie, Giuseppe and Salvatore.
We are a traditional Sicilian bakery, while we are keeping the traditions alive we are very happy to bring innovation!
The sun is out ? So is our gelato
Try our variety of flavors
Our cakes are beautiful to look
and delicious to eat!
Special occasion? You need a special cake.
A tradition that we want to keep
to make happy our clients.
Try our Italian "Espresso" or our
italian "Cioccolata calda"
view the full episode on amazon prime
Check out this great video
We love our customers, so feel free to visit during normal business hours to say " Ciao "
355 Court St, Brooklyn, New York, New York 11231, United States
We are looking forward to see you
Copyright © 2017 Pasticceria Monteleone BK - All Rights Reserved.