About Us
Our History / La Nostra Storia
Antonio Fiorentino was born in a small town called Porto Empedocle in the province of Agrigento in the beautiful island of Sicily.
He moved in New York with his father and Mother in 1977, when he was 17 years old.
"I learned so much from my zio Domenico a great man and pasticciere so good they called him IL MAGO".
Antonio opened this beautiful pasticceria in the heart of Brooklyn in 2011 with his wife Teresa, and his children Rosemarie, Giuseppe and Salvatore.
Our Pasticceria
Pasticceria
We are a traditional Sicilian bakery, while we are keeping the traditions alive we are very happy to bring innovation!
Gelateria
The sun is out ? So is our gelato
Try our variety of flavors
Torte
Our cakes are beautiful to look
and delicious to eat!
Special Occasion Cake
Special occasion? You need a special cake.
Marzapane
A tradition that we want to keep
to make happy our clients.
Caffè & Cioccolata
Try our Italian "Espresso" or our
italian "Cioccolata calda"
